Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
These caramelized, pan-fried pork chops are made in the same cast-iron pan as the fried rice. Gretchen McKay PIttsburgh Post-Gazette Facebook Twitter WhatsApp SMS Email Print Copy article link Save ...