Add the tarragon and chicken stock to the pan and stir. Return the chicken breasts to the pan, add a lid and cook for 10-12 minutes, or until the chicken is cooked. Remove the chicken breast and allow ...
There's always room for another easy chicken recipe on our table, and this garlic butter chicken is one of our new favorites. Ready in just 30 minutes, it features a garlicky, buttery pan sauce over ...
Be sure to remove any tenderloin from the breast before halving it. The recipe can be ... dish (I use a pie pan). Beat eggs in second shallow dish. Working with 1 chicken cutlet at a time, dredge ...
Serve it with lemon potatoes, a recipe also in the cookbook. Lay the chicken breast side down ... thigh bones helps the bird lie flatter in the pan when cooking.) If you purchase your chicken ...