For nights when you want a dinner that's speedy yet feels a little fancy, look no further than chicken paillard. This dish ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

Add the tarragon and chicken stock to the pan and stir. Return the chicken breasts to the pan, add a lid and cook for 10-12 minutes, or until the chicken is cooked. Remove the chicken breast and allow ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

There's always room for another easy chicken recipe on our table, and this garlic butter chicken is one of our new favorites. Ready in just 30 minutes, it features a garlicky, buttery pan sauce over ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

Be sure to remove any tenderloin from the breast before halving it. The recipe can be ... dish (I use a pie pan). Beat eggs in second shallow dish. Working with 1 chicken cutlet at a time, dredge ...

Serve it with lemon potatoes, a recipe also in the cookbook. Lay the chicken breast side down ... thigh bones helps the bird lie flatter in the pan when cooking.) If you purchase your chicken ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...