As the leaves change color and the air turns crisp, there’s no better way to embrace the cozy spirit of autumn than with a ...

There’s nothing quite like starting your morning with a stack of fluffy, homemade pancakes. Whether it’s a lazy weekend ...

In a small bowl, combine milk and lemon juice and set aside. In a large bowl, whisk flour, baking powder, cinnamon, and salt, and set aside. In a medium-sized bowl, whisk milk mixture, peanut butter, ...

In a bowl, whisk together 2 and 1/2 cup flour, 2 tablespoons baking powder, 1/2 teaspoon salt, and 2 tablespoons sugar. Heat a pan and grease it with some oil or butter. Pour 1/3 cup of batter into ...

Put small amounts of the batter onto the skillet to form pancakes. Cook until you see bubbles on the ... In a blender, combine oats, banana, peanut butter, yogurt and ice cubes. Blend them, pour in a ...

No matter which type of pancakes you want to make, the best ones start with the best ingredients, said Paul DiBari, chef-instructor of culinary arts at the Institute of Culinary Education’s New York ...

Pancakes that leave a lasting impression are hard to come by, but this Illinois cafe has perfected the art of this breakfast ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Butter is one of those ingredients that can instantly transform any dish. Just thinking about warm bread fresh out of the oven and topped with a smear of butter can make a person's mouth water. And it ...