Stir in the ricotta, lemon zest and season with salt ... Taste and add lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters ...
Instructions Preheat the oven to 220°C (fan-forced). Combine the ingredients for the sauce in a large baking dish and toss gently to combine. Spread out in a single layer, then roast for 20-30 ...
Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...
Cook the pasta according to the packet instructions ... tomorrow’s lunch is baked egg in tomato sauce with ricotta and toasted pitta. Preheat the oven to 200C/180C Fan/Gas 6.