Instructions Preheat the oven to 220°C (fan-forced). Combine the ingredients for the sauce in a large baking dish and toss gently to combine. Spread out in a single layer, then roast for 20-30 ...
“Topped with whipped buffalo ricotta for creamy balance ... Agnolotti is a versatile pasta that maximizes the sauce because of its folded shape and delicious chewability.