From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to use when. The Picture Pantry/Getty Images There are seemingly countless ...
How much pasta per person? Use our handy chart to determine how much to cook based on pasta shape. The post How Much Pasta ...
But there is a sound reason for choosing certain types of pasta for certain dishes ... type sauce will not sit well with narrow ribbon shapes pastas such as fettucine because the bits of veg ...
How can I work out which pasta shape goes with which pasta sauces? There are over 350 different types of pasta in Italy. So how are you meant to go through each one? It turns out that that vast ...
Did you know that it's now easier than ever to make fresh pasta? It's widely agreed that the shape of pasta does impact its taste in terms of surface area, texture, and the presence of nooks and ...
He talks about expectations for both sandwiches and what he thinks is the best value. Freelance food blogger and founder of Low Carb-No Carb, Zuzana Paar, also joins Bob to discuss different food ...
Report Ocean has published a new report on the Saudi Arabia Pasta and Noodles Market, delivering an extensive analysis of key factors such as market restraints, drivers, and opportunities. The report ...
Quick, simple and – much as I hate the word – tasty. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily, and it’s the gloop inside the halved ...
Type: manual | Accessories: 3 pasta shape cutters The Antree pasta maker attachment is ideal for anyone who has a KitchenAid stand mixer — the attachment connects to the top of the mixer and ...
For this recipe, he recommends a long pasta shape. “I would choose Spaghetti, Thick Spaghetti, or even Linguine as a perfect match! Plus, a white wine from Furore, Amalfi Coast.” ...
All pasta shapes and brands will have different cooking times; you want the pasta to be just tender. When the pasta is ready, add the spinach, a few handfuls at a time, stirring as you go to ...