Season with salt to taste; set aside. Cut 8 circles from puff pastry sheets using a 4 1/2-inch round cookie cutter. Lightly dock each round all over using a fork. Spread each round evenly with ...
1. Preheat the oven to 200C. 2. Cut eight rectangles 4 x 8cm out of the two pastry sheets. Score the pastry 1cm from the edge, then cut strips to sit around the edge for the border. Brush with egg ...
Working with filo pastry: Filo pastry dries out quickly, so keep the sheets you're not working with covered with a damp kitchen towel to prevent them from becoming brittle and difficult to work with.
Set the pan on the baking sheet. Refrigerate for 15 minutes. 5. Set the oven at 375 degrees. 6. Line the pastry with foil, pressing it to the edges of the pan. Fill the foil with dried beans or ...