Even the hardest, hapless peach is not irredeemable. Lacklustre peaches can be dialled up with time on the barbecue, their natural zip and sweetness caramelising to something entirely more ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
The drink caught on, over 90 years after it was first served in Detroit, and soon became required knowledge for bartenders the world over. Stenson, who died in 2023 after years of declining health ...