One of the most popular pasta in the world featuring noodles like shaped and often paired with marinara sauce, tomato sauce, ...

The salt removes up to 50% of the water content, giving us a harder cheese that can be grated. A specialty of Southern Italy.

Are you ever hit with that undeniable craving for carbs that just won't quit, especially in this winter weather? Well, y ...

The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove you can do anything with this short-cut, ridged noodle that works so well ...

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an ... Delia's Spinach and Ricotta Lasagne with Pine Nuts - but do make sure to buy a vegetarian 'style' of Parmesan.

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

I used pasta shells for this recipe, mostly because that’s what I had in the cabinet and partly because with shells, the flavors really stick to the pasta. If you don’t have shells or would prefer to ...

Creamy Four-Cheese Pasta (Pasta ai Quattro Formaggi) Start to finish: 45 minutes Servings: 6 to 8 Ingredients: 1 tablespoon salted butter, room temperature 1 pound campanelle, gemelli or penne ...