You may have seen similar recipes called beet eggs, pickled eggs, and red beet eggs. No matter what you call them, in the end, they are eggs that you hard boil, pickle in a beet brine, eat and enjoy!

(Thank the Pennsylvania Dutch for this variation.) Besides salt and sugar, some of the ingredients that may be used to flavor ...

The Upper Peninsula of Michigan contains a vast and interesting cultural history. During the peak of mining, several European cultures all coexisted in this region. With this "melting pot" a lot of ...

Dishes include Pennsylvania Dutch staples like potato pancakes, corn fritters, or ham and scalloped potato casserole. You'll ...

Place the eggs in a large saucepan and cover with cold water. Place over a low heat and bring to a simmer. For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails ...

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For Douglas Madenford, who has spoken Pennsylvania Dutch all his life, a recent trend towards mainstream revival of the language is a testament to its richness and durability. I start most of my ...

Dig in to a $10 happy-hour pie (Margherita, please!) at the Rittenhouse spot or a $15 half-pizza and half-salad lunch at the ...

From bagels in New York to Rocky Mountain oysters in Colorado, discover the iconic dishes that define each state—and fuel ...

Some of the many “little things” — deviled eggs with brassy green sauce ... dishes reflective of Jeremy’s origins in Pennsylvania Dutch country and his interest in all things fermented.