Learn how to make the perfect baked potato every time ... the potato skin exposed so it's gets crispy. If you wrap the potato ...

A baked potato is a staple that'll never go out of style. When you're bored of the standard toppings, a perfect ingredient is ...

Brining a potato delivered the fluffiest flesh, most delicious flavor, and crispiest skin. That said, the no-foil oven method ...

A loaded baked potato makes for a hearty customizable side. Of course, the tater enthusiasts of the internet shared a cooking ...

Baked potatoes from a fire have a unique, smoky flavor. Can this be recreated at home? Not entirely, but with this method, ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum foil. "Baking potatoes without the foil wrap creates a treat that is crisp and savory on the outside but ...

Now, what makes a perfect baked potato? One word: texture. A rippling crispy exterior matched with a fluffy buttery interior creates the perfect baked potato. Rather than baking potatoes in the ...