Learn how to make the perfect baked potato every time ... the potato skin exposed so it's gets crispy. If you wrap the potato ...

Whenever we would go out to a steakhouse or a cafeteria-style eatery, I would make sure to order a baked potato as a special ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

A loaded baked potato makes for a hearty customizable side. Of course, the tater enthusiasts of the internet shared a cooking ...

I was a little disappointed with the potato's taste, as it lacked the sweetness I get when I bake this variety in the oven. Plus when I uncover my oven-baked, foil-wrapped sweet potatoes ...

So, when Dolly shares her method for the perfect baked potato ... skips the usual steps of poking holes and wrapping the potato in tin foil. Instead, her secret is to let the oven's dry heat ...

For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum foil. "Baking potatoes without the foil wrap creates a treat that is crisp and savory on the outside but ...

Potato salad. Steak and chips? Potato salad. Honestly, I’m yet to find a meal that it doesn’t improve in the summer. Here’s everything you need to know to nail that perfect potato salad this ...

Now, what makes a perfect baked potato? One word: texture. A rippling crispy exterior matched with a fluffy buttery interior creates the perfect baked potato. Rather than baking potatoes in the ...

"Of course, if there is one potato that could be called an 'all-purpose potato' it is the yellow potato," Halliburton said. "Yukon Gold is but one of many varieties of yellow potato. It can be baked, ...