A baked potato is a staple that'll never go out of style. When you're bored of the standard toppings, a perfect ingredient is ...

Potatoes: You need 4-5 medium-sized Russet potatoes, about 2-3 pounds.You want to make sure you scrub the potatoes clean of ...

Bake the potatoes directly on the oven rack (or spaced a few inches apart on a baking sheet fitted with a wire rack) until ...

My twice baked potatoes are a dinner time game changer! I love whipping up this easy side because every bite is a blend of fluffy, cheesy, bacon-filled goodness with crispy skin that my family can’t ...

Others prefer using the oven; this is the most traditional way to make a baked potato, and while the results are almost always perfect, it's not a method for the impatient. Depending on the ...

Now, what makes a perfect baked potato? One word: texture. A rippling crispy exterior matched with a fluffy buttery interior creates the perfect baked potato. Rather than baking potatoes in the ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

Celebrity chef James Martin has given the humble jacket potato a gourmet twist, perfect for spicing up weekend ... and makes a delicious topping for baked potato, combined here with bacon and ...

use a potato ricer, or pass through a food mill, then add your hot dairy and stir until smooth and silky." For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum ...