These really are the perfect sugar cookies! The cookie is not ... If soft is what you like, roll the dough a little thicker. They're a great cut-out cookie for a holiday. Kids can help cut shapes ...

Looking for a delicious and fun holiday treat? Try these stamped, soft, and chewy iced gingerbread cookies! Filled with warm ...

Our recipe for copycat Oreos goes for the classic chocolate and vanilla filling, but the cookies are easily customizable to ...

Run the processor until the contents start to form a dough ... half of the cookies, so once you have your 6 circles you will need to dip your mini cutters in flour and then cut out your shapes ...

Preheat the oven to 350˚. Slide the dough back onto a work surface. Cut out cookies with a snowflake cookie cutter, rerolling the scraps as needed. Reline the baking sheets with parchment paper.

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

Flip the dough over; peel off and discard second parchment layer. Using a 2-inch maple leaf cutter, cut out cookies. Transfer shapes to prepared baking sheets using a wide metal spatula ...

These adorable ghost-shaped blueberry pies are the perfect dessert to bring to your next spooky festivity, Halloween, or ...