Unlike their showy yeast-based sisters whose structure is airy and honeycomb-like with a fermented ... but I could definitely taste it and thought it added a great pop of flavor I didn’t know I needed ...
A limited-time seasonal variety, the maple-buttercream doughnut is a glazed yeast doughnut with a swirl ... They're also perfect in their simplicity: just a sweet glaze on a soft, squishy, yeasty ...
They make three kinds of doughnuts: fluffy, eggy crullers; rich, dense cake doughnuts; and yeast doughnuts, “floral and hoppy made in a traditional paczki recipe,” as Hifi describes them.