The Picklewich, which comes in two versions, will be available at Jimmy John’s nationwide starting on Oct. 28.
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“Not too many people do it anymore.” Smith’s repertoire of canning recipes is vast. She makes jams, jellies, relish, mustard beans, canned whole fruit and has even tried her hand at preserving fish.
Let them cool, then blend into a coarse powder. Heat mustard oil with a pinch of hing (asafoetida). Let it cool slightly, then pour it over the chilli mixture. Add vinegar and mix everything well.