In terms of recipe variations, feel free to experiment with different types of onions such as red, white, or even shallots.

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

I’ve been on a hunt for a shelf-stable pickle recipe for ... make pickled green beans. They’re great for Bloody Marys and charcuterie boards. I also love pickled beets and carrots and kohlrabi.

Today, I propose a recipe for an incredibly tasty and colorful salad whose main stars are pickled beets, carrots, and...

Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in a large bowl and cover with boiling water. Leave for 3–4 minutes, then drain. When cool enough to handle ...

Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for a rather dramatic presentation.

Add the beet, cilantro ... Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy! Recipe courtesy of The Food 52 Cookbook by Amanda ...

The crispy fried fish is served with pickled chiles, carrot, and onion. Diners can wrap fried ... and olive oil in an hour and a half. This recipe from James Beard Award-winning chef and seafood ...

Heat oil in a large nonstick skillet on medium. Reduce heat to low; add garlic. Cook, stirring often, about 5 minutes or until garlic is lightly golden. Add spinach; increase heat to medium. Cook, ...