Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

Place the eggs in a large saucepan and cover with cold water. Place over a low heat and bring to a simmer. For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails ...

Crank up the flavor with these fiery pickled eggs – a bold and tangy classic snack that will keep you coming back for more! Don’t want all the extras in a recipe post? We provide a skip to recipe ...

The beauty of pickled eggs lies in their versatility. Whether you prefer a classic recipe or a modern twist, there’s a ...

The first thing you want to do is to hard boil the eggs (look in a recipe book if you don't know how to do this ... After 2 weeks or so, enjoy. To serve the pickled eggs, just use a slotted ladle to ...

Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Here we share her basic fruit brine recipes, helpful tips and tricks - and some delicious combinations of fruits and flavourings. Fruit is great pickled and this needs to be celebrated more.

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

4 crusty round sandwich rolls, such as kaiser rolls, split, brushed with olive oil and toasted ...

Few foods are as glorious as your classic breakfast sandwich. Biting into the beloved combination of a fluffy bagel (or biscuit), a buttery egg, melted cheese, and the salty, umami flavor of your ...