Sausages: The sausages used vary from simple frankfurters, to high-end chorizos and artisanal sausages. This recipe calls for ...

Add crushed peppercorns and mix again. 6. Break eggs and add to the pan. Cover and cook till eggs and tomatoes are fully done. 7. Arrange potato chips on one side of the serving platter.

It’s World Egg Day today, so to mark the date, get cracking with a few tasty recipes. This year, Bord Bia has teamed up with Olympic athlete Sophie Becker and medallist rower Philip Doyle ...

Eggs are incredibly edible, thanks in large part to their versatility. So, when having them in a sandwich there are plenty of ways to elevate the taste.

A platter of homemade classic deviled eggs is the perfect finger food when entertaining. But to really impress guests, it's worth making them in miniature by using quail eggs. Around a third of ...

Scrambled eggs taste delicious piled on top of avocado toast or nestled next to a heap of shredded hash browns, but if you've never scrambled a little hot sauce into the mix, you're missing out.

Got a bumper crop of cukes, beans or other veggies in your garden? Time to start making pickled vegetables! Pickling is a ...

Jamie shared his culinary secrets for whipping up French and American-style scrambled eggs as well, noting that this particular technique is ideal for lovers of classic English eggs. Perfect as a ...

Today, eggs are a beloved staple in Japanese households, with Japan ranking as one of the top egg consumers in the world. The nation has created an impressive array of cult-classic dishes centred ...