Pickling is an ancient preservation method that infuses food with so much flavor. Take pickled eggs, for instance, which is a protein-rich snack that lots of people can't get enough of. Although ...

Place the eggs in a large saucepan and cover with cold water. Place over a low heat and bring to a simmer. For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails ...

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...

There used to be a time when American bars had no problem serving customers boiled eggs for free. Why has this practice ...

Pickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they ...

which is a lifesaver when you need to make deviled eggs, pickled eggs or egg salad. And since they’re not banging up against one another in vigorously boiling water, your eggs are unlikely to ...

Now that fans can pack stadiums and bars again, here are the best options in Long Beach to watch the Dodgers’ pursuit of ...

Downtown Evanston has its first Korean breakfast place, and I am here for it. I've just recently returned from two weeks ...