Place the eggs in a large saucepan and cover with cold ... tipping out the water as you do so – a pair of bottling tongs makes this job easy, but otherwise use ordinary tongs.

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

The first thing you want to do is to hard boil the eggs (look in a recipe book if you don't know how to do this ... After 2 weeks or so, enjoy. To serve the pickled eggs, just use a slotted ladle to ...

They just look cool – plain and simple! However ... fostering even more creativity in the kitchen! To make these flavorful ...

It can be prepared in under 5 minutes. Eggs are rich in protein and make a healthy breakfast option. You can make a creamy egg sandwich in just 15 minutes. This street-style masala egg bhurji sandwich ...

Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.