Of all the creative ways to use hard-boiled eggs, perhaps the most colorful is to pickle them in beet juice ... You can adapt our recipe for herby pickled eggs by simply adding cooked beets ...

Don’t wait for picnic season to try this Pickled Red Beet Eggs recipe. They are so easy to make and can be enjoyed as a snack or side dish to any meal. You will want to enjoy this beet eggs recipe all ...

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

Boil everything but the eggs in vinegar for 20 minutes. Trick spouse, children, friends, and pets into smelling the concoction while it's boiling. Laugh loudly. Use enough vinegar to cover other ...

Place the eggs in a large saucepan and cover with cold water. Place over a low heat and bring to a simmer. For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Lemon juice ... this recipe, start in the produce department and pick up beets, English cucumber, red bell pepper, beefsteak tomatoes, red onion, garlic, lemon, and fresh parsley. We're using ...

Add the beetroot slices and blanche for 1 minute. Remove from the heat and stack the beet slices into your jars, packed tightly but not squashed, until they reach 5mm from the jar rim tops.

Put the vinegar, lime zest and juice, sugar, salt and oregano into a ... Leave for a week or so before using. Store in a cool, dark, dry place for up to a year. Keep in the fridge for up to ...

The pickled beetroot ... saucepan and warm (if you're using coconut sugar, cook until it dissolves). Pour the warm liquid and cinnamon stick, if using, over the beets. Allow to cool, then cover ...