Scapes have a strong flavor, similar to Appalachian ramps. A garlic bulb, or head, consists of ten to twelve cloves covered in a thin, papery shell. “This shell is inedible, but serves as a protective ...
The peel acts as the individual clove's protective skin, so once unpeeled, garlic should be placed in an airtight container. If unused before it goes bad, consider making pickled garlic, which lasts ...
garlic cloves. Toss one or more of them into a pan, cover with your favorite cooking oil, and slowly heat the cloves just until soft and pliable. Let the mixture sit for a few minutes, depending ...
While there is no official guideline for garlic consumption specifically for cholesterol management, studies suggest that consuming 1 to 2 cloves of raw garlic per day may be effective.