5. Add garlic, and herbs and let cool. 6. Make an incision in the eggplant. 7. Spread the filling generously. 8. Put in a saucepan, pour brine at room temperature: 1 tbsp of salt per 1 liter of water.
However, it's also important to know how to shop for fresh garlic to ensure long-lasting freshness and the best flavor profile for your favorite garlicky pasta recipe. Once you've picked up a few ...