Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

You can buy ham hocks smoked or unsmoked, and while the former will deliver more depth of flavour, either will work for this ...

Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American families share Easter ham if they celebrate the holiday.

Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and simmer until ham is fork tender or cover ...

Hocks can be salty and smoky so I advise soaking overnight in cold water. Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

The recipe is simple, requiring just a ham hock, carrots, leeks, onion, stock and a turnip. The TikTok user starts by putting the ham hock into a pan, covering with water and bringing to a boil.

I’ve used the former in this recipe, but you can use any smoked ham or even cured pork loin. Prep time: 20 minutes, plus pickling time Cook time: 5 minutes 4 Slice the grapes in half then add to ...