I’ve been testing Croissant over the past week, connecting it to two Bluesky accounts, two Threads accounts, and five Mastodon accounts, and I’ve been loving it. First off, the design is top-tier, as ...
A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...
Preheat the oven to 200C/180C/Gas 6 and have a 12-hole muffin tray at the ready (to give the six croissants room!) Put the ricotta in a bowl and whisk to loosen, then add the sugar and vanilla (if ...