Refried black beans, frozen in ice cubes or precooked, Long grain rice, like Basmati, precooked, Make the Gallo Pinto:, cup diced tomatoes, chopped white onion, chopped fresh sweet red pepper, chopped ...
tortilla (not corn tortilla), oil to fry tortillas, fresh pinto/rajma beans (use less if they are dried beans), oil, Chopped garlic, green chillies chopped, hot red chilli powder, cumin seeds powder, ...
In Costa Rica, black beans are the basis for gallo pinto—what Klinger describes as "a very colorful" dish full of vegetables. The name, spotted rooster, refers to the look of the mixed ingredients.