With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece. Served with an easy homemade tartar sauce, this is one of our favorite 30-minute meals.

Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...

Directions In a small bowl, combine the first 7 ingredients. Refrigerate, covered, at least 30 minutes. Meanwhile, in an ...

I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...

And if you want to up your snack game at your next football party gathering, Ree Drummond’s Beer Cheese recipe ... Drummond said in a clip from The Pioneer Woman, posted to Food Network ...

Ree Drummond’s daughter Paige is staying true to her country roots! The Food Network star, also known as The Pioneer Woman, recently shared the engagement photos of Paige, her second child and ...