With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece. Served with an easy homemade tartar sauce, this is one of our favorite 30-minute meals.

Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Recipe: Beer Braised Boneless Short Ribs If you've experienced beer cheese at pubs, you'll like the idea of beer battered mozzarella sticks ... you'll love the Pioneer Woman's boozy, garlicky take on ...

Ree Drummond is famous for comfort food! And what's more comforting than a baked casserole? Check out The Pioneer Woman's ...

And if you want to up your snack game at your next football party gathering, Ree Drummond’s Beer Cheese recipe ... Drummond said in a clip from The Pioneer Woman, posted to Food Network ...

In June, the Pioneer Woman star’s eldest daughter Alex and her husband, Mauricio Scott, announced that they are expecting their first child Alex Drummond Scott/Instagram Ree Drummond is ...

Her work has previously appeared in Us Weekly, Brides and MTV News. Fans of the Food Network's The Pioneer Woman are probably familiar with star Ree Drummond's five kids — if they're not ...

I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...