Ree Drummond (The Pioneer Woman) knows this all too ... How sweet is that? One of the recipes she is using to show her affection is the Sausage, Potato and Corn Chowder recipe, which she makes ...

Some people strain that oil away and use the sausage for other recipes, but for gravy, you need to keep it in the pan. Sprinkle some flour over the meat and stir thoroughly to combine. You'll be ...

But sometimes, the simplest desserts end up being the best. And this Pioneer Woman apple crisp recipe proves that! Piled high ...

Country gravy uses butter and sausage gravy uses the fat released from the meat as it cooks. Knowing how to make a roux is key to both recipes. This classic French thickening agent is employed in ...