Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice.

Wipe the inside of the lid and baking chamber with a damp cloth. Pay special attention to the heating elements, carefully ...

Undocumented workers help feed America’s hunger for prepared foods, but some take jobs with staffing agencies that expose ...

With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food, and lifestyle. Pizza is pretty basic — dough, sauce, cheese, done. But when there’s ...

Got leftover pizza dough after your latest pizza night? Don’t let it go to waste! These leftover pizza dough ideas will inspire you to create delicious snacks, appetizers, and desserts that are ...

Nothing makes a kitchen cozier than fresh-baked bread. If you're in the market for a new bread machine, check out one of ...

As someone who's tested a number of the best pizza ovens, I've found five accessories that are essential for making the best ...

JACKSONVILLE, Fla. — Anyone who has been to V Pizza has an opinion on their pizza dough and after more than a decade of the same recipe, the owners decided it's time for a bit of change.

Rotating tray turns continuously to assure even baking. Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom ...