Cook both packages of ramen noodles in water with pinch of salt. Do not use flavor packets. Drain noodles and set aside. Brown beef, onions and mushrooms together. Drain excess fat. Stir both ...

For some God-forsaken reason, mustard-flavor Skittles exist. Upon second thought, I had a realization: ramen noodles are pretty plain ... shrimp, or beef bouillon that create the iconic savory ...

While it's possible to make your own beef, pork ... broth so that they absorb some of the flavor and don't taste plain. When your ramen broth and noodles are done, you can add fresh herbs ...