You would also need to remove the anchovies from the caesar dressing; capers can be used instead to add that salty umami tang. This would create a delicious plant-based pasta salad that is both ...

Caesar dressing is a wildly underrated ingredient, and one of the easiest ways to make use of it beyond your normal greens is ...

Whole grains like quinoa, farro or brown rice not only add bulk but also soak up the flavours of the dressing beautifully.

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Caesar salads are known for their ... The next time you make this salad, you won't regret opting for a homemade dressing. Find our favorite recipe through Food & Wine's guide to this classic ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...

Bake for 10–12 minutes, or until fragrant, dark brown and crunchy. Meanwhile, make the dressing. Add the mayonnaise, lemon juice and mustard to a large clean jam jar. Finely chop the anchovies ...