I’m using pork neck fillet here as it has more flavour than standard fillets/tenderloins, though they’re more readily available so it’s up to you. 15 mins 20 mins 2 4 slices of pork fillet ...
Josette knows flavor! She has to, as the Sales and Catering Director at Salvatore's Italian Garden's. When is it comes to economical dishes that the whole family will love, this ...