Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

Below is one of her recipes for pork trotters (Ngatha), prepared in three easy steps ... Pig legs are typically the hind legs, consisting of cuts like ham, pork shank, and pork hock. The meat is ...

Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...

Add carrot, celery, onion halves, cloves and bay leaves. Add your ham hock in. Bring to the boil. Then turn down and simmer gently for 1½-2 hours. The time will vary depending on the size of the ...

So, when I’m doing my weekly Aldi grocery run, I pretty much always make my shopping list with multiple meals in mind. For example, are there enough pork chops in the pack to eat grilled with baked ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... it's time for this soothing, hock-stocked soup, rich ...

Or roast the meat on the bone, slice it off, and use the pork for dumpling filling, he suggests. No matter what ham hock recipe you choose, aim for a low and slow strategy. The meat tends to be ...