Absolutely! Just make sure to use pulled pork without sauce in the mix. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a ...
Time is a crucial ingredient here; it determines the difference between a succulent pork ... of marinade to meat is about a half cup of marinade per pound of meat. 15 Steak Marinade Recipes ...