Some people strain that oil away and use the sausage for other recipes, but for gravy, you need to keep it ... Since this protein lacks the meatiness of pork or beef, you may want to consider ...
Since I don’t think the recipe was ever written down, her method went something like this: Recipe guidelines for pork breakfast sausage ... she would make Red Eye Gravy for us out of the ...
This recipe for the most delicious velvety sauce gravy of your life comes from chef Erick Williams of Virtue Restaurant in Chicago. His secret? He browns the sausage in the pan to build the base ...
Honey B’s Eatery in Frankenmuth, Michigan offers just that, with a menu that locals can’t stop raving about. Known for its mouthwatering pork sausage, this cozy spot serves up flavors that go beyond ...