Following a decision by the Beef & Lamb Board, we no longer collect country of origin data for these sectors; historical data is still available. The survey covers all fresh, pre-packed beef, lamb and ...

This slow-roasted shoulder of pork recipe comes ... minutes to come to room temperature. Turn the oven to 230℃ normal / 210℃ fan and cook the pork, uncovered, for 20 minutes, until the top ...

To read more of The Economist’s data journalism visit our Graphic detail page. WHICH COUNTRY leads the world in innovation? Most people would say America. A few might say China. But according ...

If you’re looking for an easy dinner recipe that’s both simple and satisfying, these oven-baked juicy pork steaks are just the ticket. With minimal prep and a straightforward marinade, you can have ...

Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty. By Sam Sifton Kia Damon’s sticky guava ribs.Credit ...

The cinnamon adds a warm flavor the compliments the ribs. If you do not want to continue to maintain the smoker for the entire time, you can cook the ribs in the smoker until the step where you'll ...

As the synth intro to Twain’s signature hit, “Man! I Feel Like a Woman!”, sounded like a country clarion call, the singer was lowered from the rafters of Nashville’s Opry House inside the ...

The VW driver was caught driving carelessly and using the hard shoulder in Somerset. They were initially spotted driving without due care near Bridgwater. The same driver was seen just six days ...

Before you can even get to that step, you have to know what kind of ribs to buy at the grocery store. There are many terms to decode, so don't worry if you're unsure of what "country-style ribs" means ...

While bone-in chicken or roast beef are classic choices for the oven, cooking pork belly in the oven is a little more complicated. The succulent, tender interior and crispy, crackly skin that have ...

Few things capture the essence of comfort and indulgence like country-style pork ribs. These "ribs," sold both boneless and bone-in, are cut from the shoulder section of the pig ... Slow cooking, ...