Slow-cooker pot roast is the ultimate comfort food ... Technique Tip: Use more salt and pepper when initially seasoning the roast than you think you need. This will help lock in the flavor ...
Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...
Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.