Mixed together, these ingredients create a vibrant whirl of spiced, smoky, and peppery notes with a hint of sweetness hiding underneath. It's certainly not hard to imagine this complexity mingling ...

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

Slow-cooker pot roast is the ultimate comfort food ... Technique Tip: Use more salt and pepper when initially seasoning the roast than you think you need. This will help lock in the flavor ...

When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side. Once roast is uniformly well-browned, transfer it to a platter or carving board ...

For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian ...