Cranberry Christmas cake is the sweet-tart holiday dessert that'll find its way onto your holiday sideboard again and again. Pam Lolley developed and tested recipes for Southern Living Magazine in the ...
Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...
I’m thrilled to share my all-time favorite recipe for moist banana bread with walnuts. It’s the perfect blend of sweet, ripe bananas and crunchy walnuts. I love enjoying a slice with a cup of coffee ...