Postharvest chilling injury (PCI) is a major challenge in the horticulture industry, resulting in significant losses due to ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Fruit ripeness is key because it directly impacts the flavor and texture of your preserves. Overripe fruits can create mushy preserves, while underripe ones can leave you with a bland taste.

Each has its own texture, fruit content, and process. Whether you’re aiming for a smooth jelly, a spreadable jam, or chunky preserves, learning their distinctions can make choosing—and making ...

Fruit leathers are an easy, dried snack that tastes like an actual fruit but is more portable and chewy. Notably, fruit ...

In Africa, we have so many fruits during the season and none during the off-season. Preserving fruits can help us enjoy them ...

A recent study sheds light on the essential role of adenosine triphosphate (ATP) in preventing postharvest chilling injury ...

A citywide survey in Hong Kong has found that dried fruits have the highest level of sulphites, a common type of food ...

Fruit leather is a naturally sweet and nutritious snack enjoyed by people of all ages. While fruit leather is traditionally ...

Though it's considered a shelf-stable ingredient, dried fruit still needs to be stored in the proper place for peak freshness ...

Bacon makes everything better. But you can make bacon fo shizzle dizzle with a bacon frying tip from Snoop Dogg for crispy, ...