Two-ingredient-dough bagels 3 Points Make fresh, two ingredient dough bagels at home with just two ingredients: plain yogurt ...

Such a delicious, creamy pie. I love the chewy sugar cookie crust and how the chocolate bits inside the pie melt in your ...

If you hate fussing over pie dough, then these are recipes are for you. From press-in cookie crusts to classic graham cracker ...

The dough is hand-pressed into deep rectangular pans, allowing it to rise before baking. Detroit-style deep-dish crust is thick, crispy on the edges, and irresistibly soft in the middle.

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to ...

Founded in Michigan in 1978, they craft their dough fresh daily using a unique flour blend. The dough is hand-pressed into deep rectangular pans, allowing it to rise before baking. Detroit-style ...

There’s a good chance you already have most, if not all, of the ingredients needed to make spritz cookies in your pantry. And while you do need a cookie press to shape the dough, it truly couldn’t be ...

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...