Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

While prime rib doesn't have to exclusively be served for the holidays, it is a striking (and often expensive) cut that is ...

By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Good morning. If you’re making a prime rib roast (above) for the holidays ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

Some people think turkey is the pinnacle of the holiday fare, some ham. Me, personally, I think it’s prime rib. I’m not one to order prime rib at a restaurant, or any steaks for that matter. I’m ...

Just ask Bon Ton Prime Rib owner and proprietor Jerry Greenbaum. “When you buy a prime rib roast, you’re spending hundreds of dollars for that one eight-rib roast,” he says. “Mess that up ...

Sure, prime rib can be cooked simply, with a little salt and pepper and placed into your oven to roast until it hits 120 degrees internal, or you can take this cut to the next level by slow ...