You will be redirected to our submission process. This Research Topic is part of the Somatic Embryogenesis: 60 Years of Research Applied to Plant Cloning to Unravel Plant Totipotency series: Somatic ...

Share on Pinterest Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease risk. Zoryana Ivchenko/Getty Images A diet with a ...

As the popularity of plant-based eating continues to rise, protein sources from the plant kingdom have flooded the food market. From hemp to soy to rice, there are almost too many to keep track of ...

The researchers calculated each participant's total protein intake, measured in grams per day, as well as their specific intakes of animal and plant proteins.Over the course of the study period ...

Best whey-protein powders Best collagen-protein powder Best plant-based protein powders All the other protein powders I’ve tried Protein powders can be found in thousands of formulations on tens ...

In a 30-year study of American adults’ diets, those who consumed the highest ratio of plant-based protein to animal-based protein had a 19% lower risk of cardiovascular disease (CVD) and a 27% ...

1) Protein phosphorylation After proteins are produced by transcription and translation, their activity may be adjusted by various chemical modifications. Phosphorylation is the most ubiquitous ...

Nature Methods - Two groups used quantitative mass spectrometry to look at changes in protein phosphorylation across the cell cycle. Skip to main content Thank you for visiting nature.com.

Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study.