This simple puff pastry apple tart is perfect for any occasion, whether it’s a weekend breakfast or a special dinner. The ...

The recipe for a tart with puff pastry and minced meat that I want to share with you is, in my humble opinion, the best ...

For the rough puff pastry ... virgin olive oil until a paste is formed. For the tarts, preheat the oven to 200C/180C Fan/Gas 6. Roll the pastry out on a lightly-floured surface to a 2mm/1/8in ...

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. Copyright © 2024 BBC. The BBC is not responsible for the content of external ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

A pastel de nata has a layered pastry crust made from puff pastry ... Portuguese custard tarts hot or cold? Pasteis de nata taste great warm or cold. Serve them hot for breakfast or at room ...

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...

Find a round cutter that is just a little bit wider than the squash. Use this cutter to stamp out a dozen puff pastry discs. Place the puff pastry pieces on parchment lined cookie sheet.

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

Casually elegant, these asparagus tarts are so, so simple to pull together. Photo / Babiche Martens Puff pastry means you can get these cute wee tarts on the table within an hour. If your tart ...

doesn't need a special pan to be considered a tart. The dough is just folded over the edges a bit to ensure the filling is encased. There are plenty of puff pastry recipes that don't need a pan ...

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...