This simple puff pastry apple tart is perfect for any occasion, whether it’s a weekend breakfast or a special dinner. The ...

A pastel de nata has a layered pastry crust made from puff pastry ... Portuguese custard tarts hot or cold? Pasteis de nata taste great warm or cold. Serve them hot for breakfast or at room ...

This breakfast appetizer recipe uses puff pastry ... You can customize this easy savory puff pastry tart with the seasonal ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Find a round cutter that is just a little bit wider than the squash. Use this cutter to stamp out a dozen puff pastry discs. Place the puff pastry pieces on parchment lined cookie sheet.

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...

Related: Ina Garten Just Shared Her Favorite Easy, Make-Ahead Dessert All you need to whip up these tarts are apples, brown sugar and a package of puff pastry sheets. The type of apples you use ...

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. Copyright © 2024 BBC. The BBC is not responsible for the content of external ...

For the rough puff pastry ... virgin olive oil until a paste is formed. For the tarts, preheat the oven to 200C/180C Fan/Gas 6. Roll the pastry out on a lightly-floured surface to a 2mm/1/8in ...

doesn't need a special pan to be considered a tart. The dough is just folded over the edges a bit to ensure the filling is encased. There are plenty of puff pastry recipes that don't need a pan ...