I always crave a treat after dinner. But who has the time or energy to bake desserts from scratch? Fortunately, the solution to satisfying your sweet tooth is simple: Stock up on ready-made ...
I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...
You're going to need a generous amount of puff pastry to make this showstopping ... Set aside to cool. For the filling, heat half of the butter in a frying pan until foaming.
These puffs have a layered filling of hard-boiled ... Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to ...
The cooling weather calls for a warm, comforting dessert ... filling. Roasting your own pumpkin flesh is preferred, but you can use canned pumpkin in a pinch. Grab your box of puff pastry for ...
This dish, which Drummond says are “more like loaded pastry cups,” look fancy, but have easy fixes and store-bought ingredients that make it easier. Start by using a packaged puff pastry dough, which ...