Peas Pulao is a delicately flavored rice recipe made with peas and spices. It is served with a refreshing Kachumar Raita ...

Heat some oil in a kadhai. Add jeera, kalonji, black peppercorns, bay leaves, and fennel seeds. Add red chilli powder and haldi. Mix well and add curd. Add the lemon pickle along with salt and saute.

If you're craving a street-style version, we recommend Bombay Tawa Pulao. Image Credit: Getty This Mumbai recipe infuses the delightful flavours of pav bhaji in a rice dish in a spicy and satisfying ...

Veg Kolhapuri Recipe | Vegetable Kolhapuri Restaurant style with step-by-step photo and video recipe. A thick coconut-based extra spicy curry recipe from the western part of Maharashtra. It is an open ...

Paneer Manchurian Dry Recipe | How to Make Dry Paneer Manchurian with step-by-step photo and video recipe. An adapted version of Chinese cuisine street savoury snack prepared with paneer cubes to mere ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...