Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.
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When braised with a sauce made of red wine and tomato puree thickened with cornstarch, these shanks are bursting with ... it with crusty bread to enjoy every drop. Lamb can be expensive, leading many ...
NO SURPRISE HERE: Americans are eating too much salt. According to the FDA, Americans eat on average about 3,400 mg of sodium per day —more than 50 percent of the dietary guidelines recommendation of ...
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Eating in the private function space at Metita is like dinner in your boss's dining room, but the food is actually good.Or so ...
Visitors would buy a ticket as soon as they arrived ... Separate booths will sell grilled lamb chops and lamb shanks. In total, the food options are almost too many to enumerate. The squares of ...
Georgetown Main Street’s Chicken Pot Pie-a-Thon is back for its fifth year. The event, hosted by Chef Jenn Crovato of 1310 ...
If dishes like pan-seared scallops and braised lamb shanks don't whet your appetite, you can also spring for a memorable meal at Gernots, the property's private dining venue, or enjoy the casual ...
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